Asian Chicken
Lettuce Wraps

• 1 lb ground chicken

• 1 tbs peanut oil

• 1/2 onion, minced

• 1 cup red or green

• pepper, diced

• 1 8oz can water

• chestnuts, drained and minced

For the Sauce:

• 3 tbs soy sauce

• 3 tbs hoisin sauce

• 1 tbs sesame oil

• 1 tbs rice vinegar

• 1 tbs peanut butter

• 1 tbs honey

• 2 tsp sweet chili sauce

• 1/2 tsp garlic powder

• 1/4 tsp powdered ginger

Gluten & Dairy Free Buttermilk Pancakes

• 1 3/4 cup gluten-free baking flour

• 1 1/2 tsp baking powder

• 1 tsp baking soda

• 1/2 tsp salt

• 2 tbs cane sugar

• 2 eggs

• 1 1/4 cup unsweetened almond milk

• 1/2 tsp apple cider vinegar

• 1/2 tsp vanilla extract

Dairy Free Whipped Cream

• 1 cup Dairy Free Milk (of choice)

• 2 tbs powdered sugar

• 1/2 tsp vanilla extract or powder

Creamy Avocado Cilantro Lime - Salad Dressing

• 1 Avocado

• 1 Clove Garlic, peeled

• 1/4 cup roughly chopped cilantro

• 1/4 cup low-fat sour cream or greek yogurt

• 1 tbs fresh lime or lemon juice (or white vinegar)

• 3 tbs olive oil

• 1/4 tsp kosher salt

• 1/4 tsp ground black pepper

• water

Fudge Bars

• 1/2 cup melted Golden Barrel Coconut Oil

• 1/2 cup creamy almond butter

• 1/2 cup cacao powder

• 1/4 cup maple syrup

• 1/8 tsp salt

No-Bake Cookies

• 1/2 cup peanut butter

• 3 1/4 cup oats

• 1/4 cup cocoa powder

• 2 cups raw sugar

• 1/2 tsp salt

• 1 tsp vanilla

• 1/2 cup coconut oil

• 1/2 cup cashew milk

Flourless Blueberry - Breakfast Cake

• 2 cups gluten free rolled oats, ground into flour

• 1/2 cup coconut palm sugar

• 1 tbs baking powder

• pinch sea salt

• 1 cup dairy free milk

• 1 egg

• 1 tsp vanilla extract

• 6 tbs nut butter of choice

• 1/4-1/2 cup blueberries