• Resources •
Books, Websites, and Magazines you can use if you are gluten and dairy free
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Gluten is my Bitch
Gluten Is My Bitch offers a brutally honest and hilarious take on the realities of living a gluten-free life.
As the 18 million gluten-intolerants and 3 million celiac disease sufferers in the United States can attest,
living gluten-free isn’t a lot of fun, but author April Peveteaux has at least managed to make it funny. Described
as the “Chelsea Handler of the gluten-free set,” April employs her unique sense of humor to provide the perfect guide
to navigating a gluten-free life. In addition to her hysterical wisdom, she offers 40 gluten-free comfort food recipes
that will make even the most frustrated gluten-intolerant smile with relief.
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Decadent Gluten-Free Vegan Baking: Delicious, Gluten-, Egg-, and Dairy-Free Treats and Sweets
Exceptional Vegan and Gluten-Free Baked Goods. Baking delicious, one-of-a-kind desserts is one thing, but when those
desserts are gluten-free and vegan…now that's something everybody can enjoy.
Cara Reed, creator of ForkandBeans.com, is sharing over 100 amazing and easy gluten-free, vegan recipes that are also
unique from her blog. By using tasty and natural substitutions such as almond milk, soy butter, coconut oil and nut-based
cream, your treats will be the star of the show with any crowd. Creative and mouth-watering recipes include Churros with
Chocolate Dipping Sauce, Pumpkin Cupcakes, German Chocolate Cake and Sweet Almond Braided Bread. So whether you're gluten-free,
vegan or just looking to try something a little more plant-based and a lot more delicious, this book has it all.
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Gluten Free Living: Magazine
Gluten-Free living magazine is a lifestyle dedicated to helping people who need to follow a gluten-free diet.
First published in 1995, the magazine offers practical advice, tips, and information on living a happy, healthy gluten-free life.
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GlutenFree.com
The information and resources presented on GlutenFree.com are not intended
to substitute or replace professional medical advice, diagnosis or treatment.
Please consult your doctor for professional medical advice.
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Simply Gluten Free
With an annual readership of over 4 million, she is the Founder and Editor-in-Chief
of Simply Gluten Free magazine, a nationally published print magazine dedicated to the
gluten and allergen-free lifestyle. The magazine’s purpose is to educate, assist and inspire
those with celiac disease or a sensitivity to gluten, dairy, peanut, grain or other allergenic
elements, and also assist those with vegetarian, vegan, Paleo diet preferences.
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You Gluten Free
Going gluten-free can be easy and delicious thanks to our new little magazine. We feature
recipes such as mealie meal pizza, delicious flatbreads, brownies and cheesy scones - all gluten
free. Make them for your family or put together a healthy yet impressive spread for guests.
